Savory
Herbaceous plant native to western Asia and widespread in southern Europe. In Italy it is present, spontaneous or naturalized, in the North and in the Centre, in the arid zones. The Romans used it in great abundance to flavour food. It is used both fresh and dried.
IN YOUR CUISINE: To be combined with legumes, since it favours their digestion.
WEIGHT: 20 g - 30 g - 125 g
PACKAGING [...]
IN YOUR CUISINE: To be combined with legumes, since it favours their digestion.
WEIGHT: 20 g - 30 g - 125 g
PACKAGING [...]