Rosemary
Rosemary is a shrub belonging to the Lamiaceae family. It grows spontaneously in the Mediterranean area and as a food and medicinal plant it has many properties that make it valuable both in cooking and as a natural remedy. Rosemary has above all antioxidant properties, so much so that its extract is used for this purpose in the food industry.
IN YOUR CUISINE: Always a protagonist of Mediterranean cuisine, it is perfect for flavouring hot dishes such as soups, velvety and soups. You can't miss it on the crispy and golden baked potatoes and on the focaccia.
AVAILABLE: All year round.
WEIGHT: 20 g - 30 g - 40 g - 50 g - 100 g - 250 g
PACKAGING [...]
IN YOUR CUISINE: Always a protagonist of Mediterranean cuisine, it is perfect for flavouring hot dishes such as soups, velvety and soups. You can't miss it on the crispy and golden baked potatoes and on the focaccia.
AVAILABLE: All year round.
WEIGHT: 20 g - 30 g - 40 g - 50 g - 100 g - 250 g
PACKAGING [...]
