Red basil
It is a variety of basil well known and used in Southeast Asia It differs from the more common green basil for the color of the leaves, the intense scent and the particular flavor. It is rich in antioxidant and antiseptic properties.
IN YOUR CUISINE: If green basil is an essential ingredient for Italian cuisine, red leaf basil is very important in Asian cuisine, especially in the preparation of red curry. Suitable for garnishing and making salads more delicious, red basil is also the ideal accompaniment for fish and meat dishes. It should only be used fresh.
AVAILABLE: All year round.
WEIGHT: 30 g
PACKAGING [...]
IN YOUR CUISINE: If green basil is an essential ingredient for Italian cuisine, red leaf basil is very important in Asian cuisine, especially in the preparation of red curry. Suitable for garnishing and making salads more delicious, red basil is also the ideal accompaniment for fish and meat dishes. It should only be used fresh.
AVAILABLE: All year round.
WEIGHT: 30 g
PACKAGING [...]